And who knew that this would probably be the easiest recipe I have posted to date on this blog? Seriously if you have 5 minutes - or even less - this will make your ice cream eating experience so much better. My chocolate ice cream loving husband has been eating vanilla or cookie dough ice cream with this instead of the normal chocolate. We have had an unopened carton of chocolate ice cream in our freezer for a full week - which has to be a new record.
7 oz chocolate, chopped
2 tbsp coconut oil
Melt the chocolate in a small metal bowl set over a pan of simmering water (or a double broiler). When it is all melted, add in the coconut oil and stir until smooth.
Pour over your ice cream and enjoy!
Source: Scoop Adventures