2 tbsp butter, thinly sliced
2 inch piece of parmesan cheese, thinly sliced
1/4 cup heavy cream
1/4 cup cheddar cheese blend
Preheat oven to 400 degrees.
Thinly slice potatoes without cutting all the way through (a helpful hint: place potato on a wooden spoon and then slice - the shape of the spoon allows for easy cutting without cutting clear through). Alternate thinly sliced butter and cheese in between the potato slices. Season with garlic powder and kosher salt. Drizzle the potato with olive oil. Bake for 45 minutes. Remove from the oven and drizzle heavy cream over the potatoes and top with cheddar cheese. Bake for another 10-12 minutes. Remove and enjoy!